Louis Swiss Bakery – Aspen, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 925-8592 to check today's hours. Know the hours? Send them to us.

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400 Aspen Airport Business Ctr, Aspen, CO 81611

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Address400 Aspen Airport Business Ctr, Aspen, CO 81611

Phone(970) 925-8592

StyleGerman bakery

CountyPitkin County

Time zoneMountain Time

From city center2.9 mi northwest

About Louis Swiss Bakery

You will find Louis Swiss Bakery at 400 Aspen Airport Business Ctr in Aspen, about 2.9 mi northwest of central Aspen.

Aspen has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,093 residents. Nearest alternative: French Pastry Cafe & More at 111 Aspen Airport Business Ctr, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Louis Swiss Bakery yet, so calling ahead at (970) 925-8592 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery
Bakeries in Aspen	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.

Cakes & Kuchen

KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.